Nutrition and Sensation

by Alan R. Hirsch

Book Overview

Fully revised and updated, this edition includes new information on sensory modalities; disease states affecting sensation; nutritional manipulation; unusual sensory hallucinations of food; using flavor to suppress appetite; and the concept of a sixth taste in gustation, lipid and fat receptors on the tongue.

• Format: Paperback
• Language: English
• ISBN: 1032302828
• ISBN13: 9781032302829
• Release Date: October 2024
• Publisher: CRC Press
• Length: 340 Pages
• Weight: 1.35 lbs.
• Dimensions: 0.7" x 7.0" x 10.0"