Nutrition and Feeding of Organic Cattle

by Robert Blair

Book Overview

Organic cattle farming is on the increase, with consumer demand for organic meat growing yearly. Beginning with an overview of the aims and principles behind organic cattle production, this book presents all-inclusive information about how to feed cattle so that the milk and meat produced meet organic standards, and provides a comprehensive summary of ruminant digestive processes and nutrition. Since the publication of the first edition, global consumers...

• Format: Hardcover
• Language: English
• ISBN: 1789245559
• ISBN13: 9781789245554
• Release Date: July 2021
• Publisher: Cabi
• Length: 224 Pages
• Weight: 1.55 lbs.
• Dimensions: 0.6" x 6.8" x 9.7"