Nutrition and Diet Therapy

By Carolynn E. Townsend

The sixth edition of this standard serves as a superior introduction to and review of the fundamentals of nutrition and diet therapy. It begins with a through sound nutritional habits, continues with an analysis of diet therapy theories and practices, and concludes with a look at food preparation and consumer concerns and trends.

• Format: Paperback
• Language: English
• ISBN: 0827334575
• ISBN13: 9780827334571
• Release Date: March 1989
• Publisher: Wadsworth Pub Co
• Weight: 1.11 lbs.
• Grade Range: Grades 11 to 12