Nutrition and Arthritis

by Alison Callaghan and Margaret Rayman

Arthritis affects millions of people throughout the world and while its treatment is usually medical or surgical, there exists an increasingly large body of evidence concerning the positive effects of nutrition on the condition.

There are over two hundred forms of rheumatoid disease, with conditions varying in prevalence. In this important title the authors have focussed on osteoarthritis (OA) and rheumatoid arthritis (RA), the most...

• Format: Paperback
• Language: English
• ISBN: 1405124180
• ISBN13: 9781405124188
• Release Date: October 2006
• Publisher: Wiley-Blackwell
• Length: 280 Pages
• Weight: 1.36 lbs.
• Dimensions: 0.6" x 6.7" x 9.5"