Nutrition: A Very Short Introduction

by David Bender

Book Overview

In this Very Short Introduction, David Bender explains the basic elements of food, the balance between energy intake and exercise, the problems of over- and under-nutrition, and raises questions on the safety of nutritional supplements.

Looking broadly at what constitutes nutrition, Bender provides insight into a topic of wide interest and importance in today's world. With a look at diet in relation to nutrition, this Very Short Introduction...

• Format: Paperback
• Language: English
• ISBN: 0199681929
• ISBN13: 9780199681921
• Release Date: September 2014
• Publisher: Oxford University Press
• Length: 128 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.5" x 4.3" x 6.7"