Nutrition: A Reference Handbook

by David A. Bender and Arnold E. Bender

This book provides in a single volume all of the nutritional information that is likely to be needed by people working in the broad fields of diet and health, food and nutrition, in the form of an encyclopedic dictionary with comprehensive and clearly annotated tables of data, all citing the original literature sources.

• Format: Hardcover
• Language: English
• ISBN: 0192623680
• ISBN13: 9780192623683
• Release Date: January 1997
• Publisher: Oxford University Press, USA
• Length: 624 Pages
• Weight: 3.10 lbs.
• Dimensions: 1.6" x 7.8" x 9.9"