Nutrition: A Holistic Approach

by Rudolf Hauschka

Today's understanding of nutrition is based largely on physical, chemical considerations and analysis. Hauschka takes a radically different approach, viewing matter--and food in particular--as having a spiritual aspect. From this holistic perspective he presents a new, practical approach to nutrition.

his classic work is the result of Dr Hauschka's many years' research at the Ita Wegman Clinic in Arlesheim, Switzerland. Through active experimentation,...

• Format: Paperback
• Language: English
• ISBN: 1855841177
• ISBN13: 9781855841178
• Release Date: February 2002
• Publisher: Rudolf Steiner Press
• Length: 248 Pages
• Weight: 0.90 lbs.
• Dimensions: 0.7" x 6.4" x 8.5"