Modified Mastering Nutrition with Mydietanalysis with Pearson Etext -- Standalone Access Card -- For Nutrition & You

by Joan Salge Blake

ALERT: Before you purchase, check with your instructor or review your course syllabus to ensure that you select the correct ISBN. Several versions of Pearson's MyLab & Mastering products exist for each title, including customized versions for individual schools, and registrations are not transferable. In addition, you may need a CourseID, provided by your instructor, to register for and use Pearson's MyLab & Mastering products. NOTE: Make sure to...

• Format: Hardcover
• Language: English
• ISBN: 013438864X
• ISBN13: 9780134388649
• Release Date: January 2016
• Publisher: Pearson
• Length: 720 Pages
• Weight: 0.01 lbs.
• Dimensions: 0.0" x 6.0" x 9.0"