Nutrition & Wellness for Life

by Carol Byrd-Bredbenner

The Food Science Experiments Manual features labs to aid student discovery of the science behind changes in food during preparation and storage. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1605254487
• ISBN13: 9781605254487
• Release Date: January 2011
• Publisher: Goodheart-Wilcox Publisher
• Length: 166 Pages
• Weight: 0.85 lbs.