Nutrient Requirements of Poultry: Ninth Revised Edition, 1994

by Committee on Animal Nutrition, National Research Council, Board on Agriculture, et al.

Book Overview

This classic reference for poultry nutrition has been updated for the first time since 1984. The chapter on general considerations concerning individual nutrients and water has been greatly expanded and includes, for the first time, equations for predicting the energy value of individual feed ingredients from their proximate composition.

This volume includes the latest information on the nutrient requirements of meat- and egg-type chickens,...

• Format: Paperback
• Language: English
• ISBN: 0309048923
• ISBN13: 9780309048927
• Release Date: February 1994
• Publisher: National Academies Press
• Length: 176 Pages
• Weight: 1.14 lbs.
• Dimensions: 0.4" x 8.5" x 11.0"