ManageFirst: Nutrition with Pencil/Paper Exam

by National Restaurant Association

Appropriate for Culinary Nutrition courses within Culinary Arts and Hospitality Management departments. A brief competency guide which is focused on Culinary Nutrition. Designed to support a core... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0132283867
• ISBN13: 9780132283861
• Release Date: January 2006
• Publisher: Prentice Hall
• Length: 240 Pages
• Weight: 1.55 lbs.
• Dimensions: 8.7" x 0.5" x 10.9"