Novel Technologies in Food Science

by Gaurav Chaudhary, Navnidhi Chhikara, Anil Panghal

Novel Technologies in Food Science, the latest volume in the series, "Bioprocessing in Food Science," is based on the novel technologies in usage and requirements for handling, processing, storage and packaging of food. Novel bioprocessing technologies are gaining more interest among researchers and industries due to the minimal impact on product quality in comparison to conventional methods. These techniques are also superior in terms of...

• Format: Hardcover
• Language: English
• ISBN: 1119775574
• ISBN13: 9781119775577
• Release Date: February 2023
• Publisher: Wiley-Scrivener
• Length: 656 Pages