Novel Food Processing: Effects on Rheological and Functional Properties

by Jasim Ahmed

Book Overview

Rapid expansion of research on the development of novel food processes in the past decade has resulted in novel processes drawn from fields outside the traditional parameters of food processing. Providing a wealth of new knowledge, Novel Food Processing: Effects on Rheological and Functional Properties covers structural and functional changes at the micro level, and their implications at the macro level, in food exposed to new...

• Format: Hardcover
• Language: English
• ISBN: 142007119X
• ISBN13: 9781420071191
• Release Date: December 2009
• Publisher: CRC Press
• Length: 510 Pages
• Weight: 2.40 lbs.
• Dimensions: 1.1" x 7.0" x 10.0"