Nouvelles Recettes d'Aliments Fermentés (French Edition)

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Nouvelles Recettes d'Aliments Fermentés [French]

Edition Description

Qu'est-ce que la fermentation ? La fermentation est une merveilleuse fa on de conserver naturellement les aliments et id ale si vous avez une surabondance de produits locaux et que vous ne savez pas quoi en faire Une transformation microbienne magique se produit...

Edition Details

Format:Hardcover

Language:French

ISBN:1836871481

Format: Hardcover

Condition:

42.01

Save $17.97!

List Price: ~~$59.98~~

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Nouvelles Recettes d'Aliments Fermentés [French]

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