Nourishing Foods is a compilation of articles first published in the digital periodical Plant Healer Quarterly. Brought together here are themes of: - Food as medicine- Incorporating medicinal herbs and tinctures into recipes- Traditional cooking- Fermentation- Eating healthy wild foods- Sensory engagement- The health benefits of taking pleasure in cooking and eatingThis book does not promote regimented diets of any kind. Instead, it seeks to inspire...