Nourish Cakes: Baking with a Healthy Twist

by Marianne Stewart

The 50 simple recipes for cakes and bakes, both large and small, focus on nourishing ingredients such as nuts, vegetables, and dried fruit, plus flours such as rye or buckwheat. Many of the recipes are allergy- or intolerance-friendly, using wheat-free flours and unrefined sugars. Each recipe is clearly coded to show you which diet it will suit, along with an index to show you vegan, wheat-free, and dairy-free cakes at a glance.

The emphasis...

• Format: Hardcover
• Language: English
• ISBN: 1787131165
• ISBN13: 9781787131163
• Release Date: February 2018
• Publisher: Quadrille Publishing
• Length: 144 Pages
• Weight: 1.34 lbs.
• Dimensions: 0.9" x 7.2" x 8.9"