Note-By-Note Cooking: The Future of Food

by Hervé This

Book Overview

Note-by-Note Cooking is a landmark in the annals of gastronomy, liberating cooks from the constraints of traditional ingredients and methods through the use of pure molecular compounds. 1-Octen-3-ol,... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0231164866
• ISBN13: 9780231164863
• Release Date: October 2014
• Publisher: Columbia University Press
• Length: 272 Pages
• Weight: 1.05 lbs.
• Dimensions: 1.1" x 5.9" x 8.0"
• Grade Range: Postsecondary and higher