Norwegian Touches: History, Recipes, Folk Arts

by Louise Roalson and Joan Liffring-Zug Bourret

They came by boat, some in 1825 in the smallest vessel ever to cross the Atlantic at the time. They came for a new life, a better future. They brought arts, culture, and foods the lies of which... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1932043179
• ISBN13: 9781932043174
• Release Date: July 2003
• Publisher: Penfield Books
• Length: 159 Pages
• Weight: 0.05 lbs.

Customer Reviews

very interesting!

This was a great book with a lot of history and recipe information. My sisters and I loved getting to know our Norwegian roots.