Norwegian Food & Cooking

by Janet Laurence

Book Overview

Discover the traditions, ingredients, tastes and techniques in sixty classic recipes from this distinctive Scandinavian cuisine. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0681540257
• ISBN13: 9780681540255
• Release Date: January 2008
• Publisher: Hermes House
• Length: 128 Pages
• Weight: 2.15 lbs.