Norwegian Cookbook: Scandinavian Recipes Made Easy

By Annie Cockrell

Love trying out new foods? Want to experiment with some new dishes this weekend? Do you long for some traditional Norwegian cuisine? You've come to the right place if you answered yes to the questions above.

The focus of this book is on authentic Norwegian recipes, which are uncommon in the city's eateries. If you had little knowledge of Norwegian food before reading this book, it would be an amazing honor if it had contributed to your increased knowledge of Norwegian culinary customs, the most frequently used ingredients, and the broad range of flavors and textures Scandinavian cuisine has to offer.

• Format: Paperback
• Language: English
• ISBN: B0BFHPYL16
• ISBN13: 9798353222606
• Release Date: January 1
• Publisher: Independently Published
• Length: 98 Pages
• Weight: 0.27 lbs.
• Dimensions: 0.2" x 5.5" x 8.5"