North: The New Nordic Cuisine of Iceland

By Jody Eddy and Gunnar Karl Gíslason

Book Overview

An unprecedented look into the food and culture of Iceland, from Iceland's premier chef and the owner of Reykjav k's Restaurant Dill. Iceland is known for being one of the most beautiful and untouched... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1607744988
• ISBN13: 9781607744986
• Release Date: September 2014
• Publisher: Ten Speed Press
• Length: 352 Pages
• Weight: 3.30 lbs.
• Dimensions: 1.4" x 8.6" x 10.1"