North American Meat Processors Duck/Goose Notebook Guides, Revised - Set of 5

by North American Meat Processors Association

An easy reference to the most common foodservice cuts, this package contains five copies of the foodservice cut charts of duck and goose. This description may be from another edition of this product.

• Format: Loose Leaf
• Language: English
• ISBN: 0470047607
• ISBN13: 9780470047606
• Release Date: May 2006
• Publisher: Wiley
• Length: 5 Pages