North African Cooking

by Tess Mallos

North African Cooking is an exciting collection of regional recipes encompassing Morocco, Egypt, Algeria and Tunisia. Unique specialties such as Moroccan Chicken with Apricots and Honey and Algerian... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1845430751
• ISBN13: 9781845430757
• Release Date: January 2005
• Publisher: APPLE PRESS
• Length: 128 Pages
• Weight: 3.45 lbs.