North African cooking: Exotic delights from Morocco, Tunisia, Algeria, and Egypt

by Hilaire Walden

Book Overview

Featuring more than one hundred fragrant and tempting dishes from Morocco, Tunisia, Algeria, and Egypt, an unusual cookbook explores the cuisine's history and origins while describing the authentic... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1931040214
• ISBN13: 9781931040211
• Release Date: January 2003
• Publisher: Hackberry Press
• Length: 128 Pages
• Weight: 1.00 lbs.