3orth African Cookery

by Arto Der Haroutunian and Haroutun Der

Book Overview

Arto der Haroutunian takes the reader on a tour of the cuisines of Morocco, Algeria, Tunisia and Libya in this comprehensive guide to North African food. There are over 300 recipes for traditional... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0712607420
• ISBN13: 9780712607421
• Release Date: January 1985
• Publisher: Random House (UK)
• Length: 336 Pages
• Weight: 1.20 lbs.