Nondestructive Food Evaluation: Techniques to Analyze Properties and Quality

by Sundaram Gunasekaran and Sundaram Guynasekaran

This volume illustrates significant changes in optical, magnetic, ultrasonic, mechanical and biological nondestructive evaluation techniques for online automatic control of food quality evaluation, including X-ray tomography. It presents advances in computer vision, X-ray imaging, ultrasonics, biosensors, and data analysis.

• Format: Hardcover
• Language: English
• ISBN: 0824704533
• ISBN13: 9780824704537
• Release Date: December 2000
• Publisher: CRC Press
• Length: 438 Pages
• Weight: 1.58 lbs.
• Dimensions: 1.0" x 6.0" x 9.4"