Noncommercial Foodservice: An Administrator's Handbook

by John Cornyn

Designed to inform and assist those who have responsibility for or executive control of their organization's foodservice programmes, this resource combines a practical approach with expert advice and... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0387348166
• ISBN13: 9780471008804
• Release Date: October 2006
• Publisher: John Wiley & Sons
• Length: 305 Pages
• Weight: 1.40 lbs.
• Dimensions: 0.9" x 6.4" x 9.6"