Nonthermal Food Engineering Operations

by Nitin Kumar, Anil Panghal, M K Garg

NONTHERMAL FOOD ENGINEERING OPERATIONS

Presenting cutting-edge information on new and emerging food engineering processes, Nonthermal Food Engineering Operations, the latest volume in the series, "Bioprocessing in Food Science," is an essential reference on the modeling, quality, safety, and technologies associated with food processing operations today.

"Bioprocessing in Food Science" is a series of volumes covering the...

• Format: Hardcover
• Language: English
• ISBN: 1119775604
• ISBN13: 9781119775607
• Release Date: May 2024
• Publisher: Wiley-Scrivener
• Length: 528 Pages