Noma: Time and Place in Nordic Cuisine

by Rene Redzepi and René Redzepi

Book Overview

" " Noma is the most important cookbook of the year." - The Wall Street Journal Ren Redzepi has been widely credited with re‐inventing Nordic cuisine. His Copenhagen restaurant, Noma, was... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0714859036
• ISBN13: 9780714859033
• Release Date: October 2010
• Publisher: Phaidon Press
• Length: 368 Pages
• Weight: 4.85 lbs.
• Dimensions: 1.6" x 11.5" x 10.1"
• Age Range: 12 years and up
• Grade Range: Grade 7 to Postsecondary