Noir at the Salad Bar: Culinary Tales with a Bite

by Shawn Reilly Simmons

Noir at the Salad Bar, Culinary Tales with a Bite is a crime fiction anthology featuring gastronomic mysteries. Inside are dark and varied tales with a common theme of food and drink. The contributing writers represent a mix of bestselling authors, brand new voices, and seasoned professionals from the crime writing community. Bon App tit Stories by E.A. Aymar - Michael Bracken -Joyce Ann Brown - Mara Buck - Karen Cantwell - John R. Clark - Frank Collia - Sheila Connolly - Sharon Daynard - Jenny Drummey - Martin Edwards - Gerald Elias - John M. Floyd - Jason Half - Isobel Horsburgh - E L Johnson - Larry Lefkowitz - Michael Allan Mallory - L D Masterson - Lorraine Sharma Nelson - Alan Orloff - A.B. Polomski - Rima Perlstein Riedel - Verena Rose - Barbara Ross - Harriette Sackler - Shawn Reilly Simmons - Louise Taylor - Elaine Togneri - Leslie Wheeler

• Format: Paperback
• Language: English
• ISBN: 0692938443
• ISBN13: 9780692938447
• Release Date: July 2017
• Publisher: Dames of Detection, Inc. DBA Level Best Books
• Length: 334 Pages
• Weight: 1.08 lbs.
• Dimensions: 0.8" x 6.0" x 9.0"