Whether cooking is your passion or you are just a beginner, two entertaining and insightful culinary instructors named Bev and John promise to enrich your relationship with food. This is a collection of their favorite manageable recipes: 132 exciting creations from appetizers to sweet endings that rival the best restaurants. This description may be from another edition of this product.
Bev Shaffer is an author, food writer, and culinary instructor, as well as the director of Mustard Seed Market and Café Cooking Schools in Akron and Solon, Ohio. A regular columnist for the Cleveland Plain Dealer, Shaffer is a member of the International Association of Culinary Professionals, C... Learn More About This Author
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