No Gluten, No Problem Pizza: 75+ Recipes for Every Craving - From Thin Crust to Deep Dish, New York to Naples

by Peter Bronski and Kelli Bronski

Book Overview

For Kelli and Peter Bronski, pizza is a passion. So when Peter was diagnosed with celiac disease, they set out on a mission--to master the art of gluten-free pizza-making themselves. With insights from the best pizzaioli from Naples to New York City and beyond--and more than a decade of gluten-free recipe experience--they tested over one thousand pies in pursuit of the perfect gluten-free pizza. Now, they deliver the spectacular result: Seventy-five...

• Format: Hardcover
• Language: English
• ISBN: 1615195416
• ISBN13: 9781615195411
• Release Date: November 2019
• Publisher: Experiment
• Length: 240 Pages
• Weight: 2.10 lbs.
• Dimensions: 0.8" x 8.1" x 9.1"