Garlic, a herb of the Allium family, has been an essential ingredient in cooking for centuries. Its pungent aroma and flavor have made it a staple ingredient in many cuisines around the world. However, for some people, the consumption of garlic can lead to digestive discomfort, bad breath, or even allergic reactions. Additionally, there are those who simply do not enjoy the taste or smell of garlic. This is where the "No Garlic Cookbook" comes in.
This...