No-Cook, No-Fuss Cookbook: Over 200 Simple Recipes for Mouthwatering Meals Without Cooking

by Orlando Murrin

Book Overview

This is a collection of 200 recipes and ideas which require absolutely no cooking. The cookbook aims to save the cook hours in the kitchen and add real edge to all situations, from instant after-work... This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1552855341
• ISBN13: 9781552855348
• Release Date: January 2003
• Publisher: Whitecap Books
• Length: 160 Pages
• Weight: 1.25 lbs.
• Dimensions: 0.5" x 8.0" x 9.9"

Customer Reviews

Great Summertime Book

This book is great for those hot summer days when you don't want to use the stove/oven. The only "cooking" you will have to do is on a few recipes: boil water or melt butter/chocolate. There are many beautiful full-color photos and the recipes are for the most part, very simple and delicious. One drawback is that the recipes sometimes call for items which I don't usually carry in my cupboard: capers, preserved lemons, harissa paste (what is this?). But I have been able to either leave the unusual items out or substitute, with good results. Just be aware that this is more of a "gourmet" book than you might have assumed. I have not tried the desserts, although they sound delicious, as they seem rather time-consuming and a few of them use raw eggs. All in all, I am very pleased with this book and enjoy the refreshing, delicious recipes.