Hugh and Jill Jones' award-winning company No Bones Jones supplies festivalgoers across the UK with high-quality, wholesome vegetarian and vegan food with an emphasis on natural, fresh ingredients and low-carbon working practices. Their food has proved so popular that Hugh is a regular contributor on BBC radio, discussing recipes and cooking live on air. As well as tried-and-tested recipes from their repertoire, perfected over 25 years and written...