Nirmala's Edible Diary: A Hungry Traveler's Cookbook with Recipes from 14 Countries

By Nirmala Narine

Book Overview

Join "The Indiana Jones of Spices," Nirmala Narine, as she eats her way from Rio to Buenos Aires, capturing the tastes and smells of South America in recipes and photos. Millions of tourists visit this part of the globe every year, drawn by ancient ruins, vibrant cities, breathtaking natural beauty, and diverse foods and cultures. Nirmala's Edible Diary is a passport to the street markets and home kitchens of South America, with over 70 recipes for tantalizing stews, crunchy empanadas, and fruity desserts, and 100 vivid photographs of the foods, people, and landscapes that make this continent a stunning travel destination.

• Format: Hardcover
• Language: English
• ISBN: 0811869067
• ISBN13: 9780811869065
• Release Date: December 2009
• Publisher: Chronicle Books
• Length: 264 Pages
• Weight: 2.02 lbs.
• Dimensions: 1.3" x 7.9" x 9.1"
• Age Range: 18 years and up
• Grade Range: Postsecondary