Niçoise: Market-Inspired Cooking from France's Sunniest City

by Rosa Jackson

Book Overview

To eat--and cook--like a Ni oise involves snacks and sandwiches you can enjoy on the go (socca and pan bagnat), tender stuffed vegetables (petit farcis), slow-simmered meat stews (beef daube), and vivid fruit desserts. This southern French cuisine is among the healthiest in the world, relying on classic Mediterranean ingredients like olive oil, fresh and dried herbs, preserved fish, and an abundance of seasonal produce.

Drawing on the city's...

• Format: Hardcover
• Language: English
• ISBN: 1324021160
• ISBN13: 9781324021162
• Release Date: April 2024
• Publisher: W. W. Norton & Company
• Length: 384 Pages
• Weight: 2.60 lbs.
• Dimensions: 1.3" x 8.3" x 10.1"