Nick Stellino's Passione: Pasta, Pizza and Panini

by Nick Stellino

Nick Stellino revels in his love of good food and infuses each new book with the kind of zest for living that has become the hallmark of his television shows and personal appearances. This all-new... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0399146571
• ISBN13: 9780399146572
• Release Date: November 2000
• Publisher: Putnam Publishing Group
• Length: 264 Pages
• Weight: 2.45 lbs.
• Dimensions: 0.9" x 7.9" x 9.6"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Wow!

I own all of Nick Stellino's books but had used this one least b/c of my fear of pasta, pizza, and panini--in other words, the ever-dreaded carbos! But it's fall now, and I was ready to throw my fear of carbo-loading to the wind...first stop, PIZZA. Today was my 'maiden voyage,' (and I had hoped it wouldn't end up like that of the Titanic!). I couldn't believe what smooth sailing it was. Nick gives alternate kneading methods, by hand or mixer--I chose the easy way out! I made enough dough for four 12" pizzas. (I got carried away with myself b/c it took no time or effort at all). Didn't have mozzerella to make pizza, so Nick conveniently had flatbread recipes--and that was where I began. With some fresh rosemary, garlic, a hint of red pepper, a sprinkle of parmesan cheese and olive oil, it was so simple and came out of the oven looking like...well, bread! Like it was supposed to...not a 'wannabe,' but the real thing. I impressed myself, I must say. I'll make it for a dinner I'm planning to give next weekend. Dough is easily refrigerated or frozen to use whenever. Another pleasant surprise--Nick tells you how to make pizza sauce, no need to buy it--using canned, jarred, or homemade as a base, then adding a few extra ingredients, blending in processor, done. That's another item crossed off my pizza grocery list. It was like he was leading me by the hand. I am so glad I had this book in my kitchen library. I'm getting ready to dive into pasta, and I know I'll be using this book again.