Nicaraguan Cooking

by Trudy Espinoza-Abrams

In this first English-language book of Nicaraguan cooking (and indeed, the only one available in any language), Trudy Espinoza-Abrams has dug deep into her childhood in Granada, Nicaragua and sifted through the countless hours spent in her grandmother's kitchen and her aunt's restaurant to come up with a comprehensive guide to Nicaraguan cooking, recipes, ingredients, and food preparation techniques that is both easy to follow and reliably produces...

• Format: Paperback
• Language: English
• ISBN: 1413437796
• ISBN13: 9781413437799
• Release Date: May 2004
• Publisher: Xlibris
• Length: 148 Pages
• Weight: 0.63 lbs.
• Dimensions: 0.3" x 5.5" x 8.5"