New York's Master Chefs, as Selected by Bon Appetit Magazine

by Richard Sax

Book Overview

Recipes from New York City's Master Chefs. Edited by the master, Richard Sax. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 0895350904
• ISBN13: 9780895350909
• Release Date: January 1985
• Publisher: Knapp Press
• Length: 120 Pages
• Weight: 0.85 lbs.