Skip to content
Scan a barcode
Scan
Paperback The New York Times Natural Foods Cookbook Book

ISBN: 038000951X

ISBN13: 9780380009510

The New York Times Natural Foods Cookbook

Select Format

Select Condition ThriftBooks Help Icon

Recommended

Format: Paperback

Condition: Good

$5.39
Almost Gone, Only 1 Left!

Book Overview

No Synopsis Available.

Related Subjects

Cooking Cooking Holiday Cooking

Customer Reviews

3 ratings

One of those "must have" cookbooks

We've had our copy now since 1971 and it's completely fallen apart (we hold it together with rubber bands when it's not in use. Several of our favorite family recipes are in here (apple crunch in particular). If you like good food and enjoy cooking, this is the book to have. It MUST be reissued!

my all-time favorite

I couldn't agree with M. Lee (other reviewer) more. This is a classic and my oldest and favorite cook book of many. If I had any pull at the NYT, I'd urge them to reissue this gem. But I don't. My most relied upon standards are the vegetarian casseroles, especially those made with brown rice or other whole grains. Easy, nutritious and delicious. And the soups too.

For anyone who wants REAL "natural" food!

This is a great book--I bought it over 20 years ago. It's out of print now, but if you can find one, snatch it up! This was written back when people were interested in REAL foods, not nowadays where people eat processed soy products made to mimick meat (if you want meat, just eat it), "natural" candy bars, and non-calorie oils that cause hideous digestive problems. This book is (was) a real "back to the land" kind of cookbook. The recipes are simple and most of them are pretty tasty. There are no special "brands" of ingredients that you must rush out to buy, nothing else being sold to you. Just natural ingredients: whole grains, vegetables, meats. You won't find advice on low-carb or zone dieting--or any dieting at all. Just plain, simple food. The desserts are old-fashioned custards, ice-creams, and heavy-duty whole-grain items sweetened with honey and molasses, and incorporating lots of nuts, carob, and dried fruits. This book was written with the homesteader in mind--those with a "back to the land" mindset. Mine was copywritten in 1971 and is yellow and dog-eared. But I still use it all the time. Maybe I ought to pick up a used one to have when this one wears out completely. One thing's for certain: this book is truly a one-of-a-kind. They just don't make them like this anymore.
Copyright © 2024 Thriftbooks.com Terms of Use | Privacy Policy | Do Not Sell/Share My Personal Information | Cookie Policy | Cookie Preferences | Accessibility Statement
ThriftBooks® and the ThriftBooks® logo are registered trademarks of Thrift Books Global, LLC
GoDaddy Verified and Secured