New York Times Menu Cook Book

by Craig Claiborne

Book Overview

This is the companion volume to The New York Times Cookbook and includes over 1200 recipes and 400 menus. This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 006010791X
• ISBN13: 9780060107918
• Release Date: January 1966
• Publisher: Harpercollins
• Length: 1446 Pages
• Weight: 2.75 lbs.
• Dimensions: 11.1" x 1.1" x 6.1"