New York Capital of Food: Recipes and Stories

by Lars Wentrup, Lisa Nieschlag, Christin Geweke

New York, one of the world's great cities, is a melting pot of cultures. Few other cities are as international and diverse as the Big Apple and with different cultures and nationalities comes incredible culinary influence, ranging from hot Asian stir-fried noodles to spicy Mexican burritos and Jewish shakshuka. New York Capital of Food is a treasure trove of delicious recipes, fabulous images and beautiful stories interwoven throughout the five chapters;...

• Format: Hardcover
• Language: English
• ISBN: 1760634603
• ISBN13: 9781760634605
• Release Date: October 2019
• Publisher: Murdoch Books
• Length: 176 Pages
• Weight: 2.25 lbs.
• Dimensions: 0.9" x 8.0" x 10.5"