New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and

by Bryan Ford

Book Overview

Best-selling cookbook New World Sourdough offers an inviting, nontraditional approach to baking delicious, inventive sourdough breads at home.

Learn how to make a sourdough starter, basic breads, as well as other innovative baked goods from start to finish with Bryan Ford, Instagram star (@artisanbryan) and host of The Artisan's Kitchen on Chip and Joanna Gaines' Magnolia Network. With less emphasis on perfecting crumb...

• Format: Hardcover
• Language: English
• ISBN: 1631598708
• ISBN13: 9781631598708
• Release Date: June 2020
• Publisher: Quarry Books
• Length: 160 Pages
• Weight: 1.69 lbs.
• Dimensions: 0.7" x 8.5" x 10.1"

Customer Reviews

Terrific book!

I’m working on my bread skills and Bryan Ford’s book took them to a new level. Very grateful for the Pan Gallego and English muffins recipes!