New West Cuisine: Fresh Recipes from the Rocky Mountains

by Chase Reynolds Ewald and Amy Jo Sheppard

Book Overview

With 100 recipes from the best chefs and restaurants in the Northern Rockies, this book combines the western tradition of hearty, homemade meals with fresh gourmet ingredients and an ethos of... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1423602560
• ISBN13: 9781423602569
• Release Date: April 2008
• Publisher: Gibbs Smith
• Length: 124 Pages
• Weight: 2.85 lbs.
• Dimensions: 10.0" x 0.6" x 8.5"