New Tastes of Texas: Tales and Tastes from the Lone Star State for the Way We Cook Today

by Kathryn Lewis and Peg Hein

A collection of lighter, leaner recicpes flavored with tales from the Lone Star State. This book celebrates the way Texans cook today using low-fat ingredients and cooking methods. You can still have... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0961388137
• ISBN13: 9780961388133
• Release Date: July 1995
• Publisher: Hein & Associates
• Length: 179 Pages
• Weight: 1.15 lbs.
• Dimensions: 0.8" x 7.3" x 8.3"