New Tapas : Today's Best Bar Food from Spain

by Fiona Dunlop

Book Overview

Spain's greatest culinary tradition, tapas, is in the grip of a renaissance. Delicious dishes are being created by a new generation of chefs working in ultra modern restaurants, as well as by... This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 1840005785
• ISBN13: 9781840005783
• Release Date: January 2002
• Publisher: Mitchell Beazley
• Length: 192 Pages
• Weight: 2.15 lbs.
• Dimensions: 10.7" x 0.9" x 8.1"