NEW SOUTH GRILLING: FRESH AND EXCITING RECIPES FROM THE THIRD COAST

By Robert St. John

Book Overview

In New South Grilling , Robert St. John brings all the flavor and fun that made his Deep South books such a success--but this time, his recipes are accompanied by beautiful, lush, full-color photos that will have every backyard BBQ fan running to fire up the grill. New South Grilling pairs flawless technique and easy-to-follow instructions with witty, flavorful food combinations. From fun party food to luscious burgers to elegant seafood to the perfect cocktails to wash it all down, it offers everything home cooks need to dazzle friends and family all summer long. Including such luscious recipes as Grilled Oysters Rockefeller, Dr Pepper-Glazed Ham, Key Lime Grilled Shrimp with Pecan-spiked Rice, Zydeco ChickenAndouille-Stuffed Prime Rib, Ginger Soy Salmon, Grilled Peach Shortcake with Peach Ice Cream, Gold Margaritas with Cointreau, Seersucker cocktails, Not-Your-Grandmother's Mint Julep. And with Robert's own guaranteed no-stick marinades that make grilling even seafood a breeze, this incredible cookbook will transform your grilling and your everyday cooking, year-round.

• Format: Hardcover
• Language: English
• ISBN: 1401308376
• ISBN13: 9781401308377
• Release Date: April 2008
• Publisher: Grand Central Publishing
• Length: 255 Pages
• Weight: 2.28 lbs.
• Dimensions: 1.0" x 8.3" x 9.4"
• Age Range: 18 years and up
• Grade Range: Postsecondary and higher

Customer Reviews

Fantastic Grilling Cook Book

This cookbook is a must have for all who love to grill but run in to trouble with dry meat or meat sticking to the grill. There is a section in the cookbook for No-stick grilling marinades for all meats especially fish!! I use it all the time and always have success. The marinade recipes are given in large batch so you can store it in the refrigerator until needed. That works for me since life is busy already!

One of two favorate grilling books

New South Grilling should be every griller's second recipe book. I suggest that one learn the basics by using The Cook's Illustrated Guide to Grilling and Barbecue and then look to Robert St. James to expand your horizons. His "no stick" marinades work well and his rubs provide an excellent starting point for the development of your own recipes -- Isn't that what cooking is all about? If I ever get to Hattiesburg, Mississippi I know where I am going to eat. What I don't know is which dish to try first.

Great Southern Recipes

I bought this as a birthday gift for my mother, who is a fantastic cook, and she loved it. She owns hundreds of cookbooks and this is near the top of her list of favorites. More than just a cookbook, it has great stories of the South and it's history. She cooked a couple of the recipes for my brother and myself for dinner one night and we both thoroughly enjoyed them. This definitely rates 5 stars.

Great grilling recipes!

I bought three of these grilling cookbooks for three important men in my life (husband, son & brother)who enjoy grilling. They enjoyed looking at the great pictures and trying some of the no stick marinades and recipes. They have all been successes so far. We are from the same city as Robert St. John and frequent his restaurant,Crescent City Grill,quite often. I have most of his other cookbooks and really enjoy using them.