New Revised and Updated McCall's Cookbook

by The Food Editors of McCall's Magazine, Mary Eckley, Mary J. Norton, et al.

Explains the fundamentals of cooking and presents recipes for beverages, main dishes, and accompaniments in addition to providing tips on nutrition and menus for entertaining This description may be from another edition of this product.

• Format: Hardcover
• Language: English
• ISBN: 0394537203
• ISBN13: 9780394537207
• Release Date: June 1984
• Publisher: Random House (NY)
• Length: 537 Pages
• Weight: 3.05 lbs.