The New Red Lion Inn Cookbook

by Suzi Forbes Chase

This cookbook now offers a new pantry section containing chef's tips and recipes for stocks, sauces, dressings and more. This description may be from another edition of this product.

• Format: Paperback
• Language: English
• ISBN: 1581570120
• ISBN13: 9781581570120
• Release Date: June 2000
• Publisher: Berkshire House Publishers
• Length: 221 Pages
• Weight: 1.85 lbs.
• Dimensions: 0.9" x 7.6" x 9.2"